This menu was created exclusively for our Mother's Day and Father's Day Brunch Train. Please see the Charter Services page for our catering options.
STARTERS
BASKET OF ASSORTED PASTRIES
EACH TABLE WILL ENJOY A BASKET OF MINI ASSORTED PASTRIES TO SHARE WHEN SEATED
MINI PARFAIT
A MINI YOGURT PARFAIT WILL BE SERVED TO EACH GUEST TO ENJOY BEFORE YOUR MAIN ENTREE IS SERVED
ENTREES - EACH TICKET INCLUDES ONE ENTREE
THE SHORT STACK
A SHORT STACK OF BUTTERMILK PANCAKES SERVED WITH YOUR CHOICE OF BERRIES & CREAM OR BUTTER & VT MAPLE SYRUP
AND YOUR CHOICE OF BACON, SUASAGE OR HOMEFRIES
FRENCH TOAST
3 SLICES OF THICK CUT, BATTER DIPPED BREAD WITH YOUR CHOICE OF BERRIES & CREAM OR BUTTER & VT MAPLE SYRUP
AND YOUR CHOICE OF BACON, SAUSAGE OR HOMEFRIES
CLASSIC EGGS BENEDICT
TWO POACHED EGGS WITH HOLLANDAISE LAYERED ON TOP OF CANADIAN HAM AND AN ENGLISH MUFFIN WITH YOUR CHOICE OF BACON, SAUSAGE OR HOMEFRIES ON THE SIDE
EGGS NORWEGIAN
TWO POACHED EGGS WITH HOLLANDAISE LAYERED ON TOP OF SMOKED SALMON AND AN ENGLISH MUFFIN WITH YOUR CHOICE OF BACON, SAUSAGE OR HOMEFRIES ON THE SIDE
THE CHAMP
TWO POACHED EGGS OVER SAUTEED SPINACH WITH SMOKED GOUDA CHEESE SAUCE AND CHEF PAULYS SIGNATURE PORK BELLY SWEET POTATO HASH
THE 2, TWO, TOO
TWO EGGS ANY STYLE, TWO SLICES OF BACON AND SAUSAGE, HOME FRIES AND TEXAS TOAST
THE LOX
SMOKED SALMON AND HERBED CREAM CHEESE ON AN EVERYTHING BAGEL WITH YOUR CHOICE OF BACON, SAUSAGE OR HOMEFRIES ON THE SIDE