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| Fall Foliage Dinner Train |
| September 27, 2008 |
| Ride from Burlington Station
to the Fire and Ice Restaurant
in Middlebury, Vt. Cash bar and live music on board. |
Dinner Menu
English Cut Prime Rib-a thin, 8 oz slice of the roast, hand trimmed served with mashed potatoes and gravy.
Chicken Boursin-a fresh boneless breast, breaded and stuffed with herbed cream cheese and finished with a brandy cream sauce. Served with rice.
Fresh Atlantic Salmon-grilled and served one of four ways-plain with hollandaise, teriyaki glazed, blackened with Cajun spices and a side of hollandaise, or with lemon and butter. Served with rice.
Pasta Alfredo with Shrimp and Snow Peas-creamy, rich, garlic, and parmesan cheese sauce with shrimp and snow peas, tossed with fettuccine.
Pasta Primavera or Pasta Alfredo-fresh vegetables and pasta tossed in a creamy garlic and parmesan cheese sauce. Or plain, without vegetables. |
| All entrees include unlimited visits to the salad and bread bar. Also includes coffee, tea, milk, soda and carrot cake for dessert. |
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| $75.00 per person. |
Depart from Burlington:
3:00 pm
Arrive in Middlebury: 4:30 pm
Dinner: 5:00 to 7:00 pm
Reboard: 7:30 pm
Arrive in Burlington: 9:00 pm
PLEASE NOTE: Online sales for this train have ended. |
| Click
to Purchase Tickets Online |
| or call 800-707-3530 |
| Please note: There is a $1.50 handling fee per ticket for all online ticket sales. |
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