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FIRST COURSE 

THE CHAMPLAIN SALAD
TENDER BABY GREENS TOSSED IN CHEF'S SPECIAL HONEY-LEMON POPPYSEED VINAIGRETTE WITH JULIENNE CARROT, CRUMBLED IN VT. CHEVRE AND DRIED CRANBERRIES



SECOND COURSE

GRILLED DOUBLE CUT BONELESS PORK CHOPS
BRUSHED WITH ROSEMARY-HONEY GLAZE OVER GARLIC RANCH SMASHED POTATOES AND APRICOT CHUTNEY
BAKED STUFFED SOLE OSCAR STYLE
TWIN FILETS FILLED WITH SEAFOOD STUFFING, TOPPED WITH FRESH ASPARAGUS AND 
LOBSTER HOLLANDAISE 

CRISPY CHICKEN PICCATA
CHICKEN CUTLET IN PANKO CRUST FINISHED WITH LEMON, CAPERS, AND WHITE WINE HERB BUTTER. TOMATO-CHIVE GARNISH AND RICE PILAF
ROAST PRIME NY SIRLOIN
​AU POIVRE STYLE USDA PRIME SLICED BEEF OVER GARLIC RANCH MASHED POTATOES WITH BRANDY-PEPPERCORN SAUCE
STUFFED PORTOBELLO TOWER
ROASTED PORTOBELLO STACKED WITH GRILLED VEGETABLE ARRAY, SAUTEED SPINACH, WHITE BEANS AND RATATOUILLE FINISHED WITH BASIL OIL DRIZZLE AND ADDITIONAL CHEF'S SURPRISES (VEGAN AND GLUTEN FREE)

THIRD COURSE

CHEF'S CHOICE DESSERT
CHANGES WEEKLY (GF & VEGAN OPTION ALWAYS AVAILABLE - PLEASE NOTIFY OUR SERVER)

BEVERAGES

COCKTAILS

RASPBERRY MOSCOW MULE
TITO'S VODKA, CHAMBORD, GINGER BEER & LIME JUICE - GARNISHED WITH A FRESH LIME
MAPLE BOURBON OLD FASHIONED
MAKERS MARK BOURBON MUDDLED WITH CHERRY & ORANGE, A DASH OF BITTERS & VT MAPLE SYRUP - FINISHED WITH A SPLASH OF SODA
SUMMER SANGRIA
WHITE WINE, PEACH SCHNAPPS & SPRITE, GARNISHED WITH ASSORTED FROZEN FRUIT - A REFRESHING SUMMERTIME FAVORITE
CLASSIC MARGARITA
JOSE CUERVO SILVER TEQUILA, TRIPLE SEC, SOUR MIX & LIME JUICE - GARNISHED WITH LIME
WHISKEY SOUR
SEAGRAMS 7 & SOUR MIX - GARNISHED WITH ORANGE & CHERRY

BEER & WINE

WE OFFER A FINE VARIETY OF IMPORTED, DOMESTIC & VERMONT CRAFT BEER & WINE

SOFT DRINKS

COKE, DIET COKE, SPRITE, GINGER ALE, REGULAR COFFEE, UNSWEETENED ICED TEA 
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