MENU
THE CHAMPLAIN SALAD
TENDER BABY GREENS TOSSED IN CHEF'S SPECIAL HONEY-LEMON POPPYSEED VINAIGRETTE WITH JULIENNE CARROT, CRUMBLED IN VT. CHEVRE AND DRIED CRANBERRIES
FIRST COURSE
GRILLED DOUBLE CUT BONELESS PORK CHOPS
BRUSHED WITH ROSEMARY-HONEY GLAZE OVER GARLIC RANCH SMASHED POTATOES AND APRICOT CHUTNEY
OSCAR STYLE ATLANTIC HADDOCK
CRACKER CRUMB TOPPING, RICE PILAF AND LOBSTER SAUCE
CRISPY CHICKEN PICCATA
TWIN CUTLETS IN PANKO CRUST FINISHED WITH LEMON, CAPERS, AND WHITE WINE HERB BUTTER. TOMATO-CHIVE GARNISH AND RICE PILAF
SECOND COURSE
ROAST PRIME NY SIRLOIN
AU POIVRE STYLE USDA PRIME SLICED BEEF OVER GARLIC RANCH MASHED POTATOES WITH BRANDY-PEPPERCORN SAUCE
STUFFED PORTOBELLO TOWER
ROASTED PORTABELLO STACKED WITH GRILLED VEGETABLE ARRAY, SAUTEED SPINACH, WHITE BEANS AND RATATOUILLE FINISHED WITH BASIL OIL DRIZZLE AND ADDITIONAL CHEF'S SURPRISES (VEGAN AND GLUTEN FREE)
CHEF'S CHOICE DESSERT
CHANGES WEEKLY (GF & VEGAN OPTION ALWAYS AVAILABLE)
THIRD COURSE
BEVERAGES
RASPBERRY MOSCOW MULE
TITO'S VODKA, CHAMBORD, GINGER BEER & LIME JUICE - GARNISHED WITH A FRESH LIME
MAPLE BOURBON OLD FASHIONED
MAKERS MARK BOURBON MUDDLED WITH CHERRY & ORANGE, A DASH OF BITTERS & VT MAPLE SYRUP - FINISHED WITH A SPLASH OF SODA
SUMMER SANGRIA
WHITE WINE, PEACH SCHNAPPS & SPRITE, GARNISHED WITH ASSORTED FROZEN FRUIT - A REFRESHING SUMMERTIME FAVORITE
COCKTAILS
CLASSIC MARGARITA
JOSE CUERVO SILVER TEQUILA, TRIPLE SEC, SOUR MIX & LIME JUICE - GARNISHED WITH LIME
WHISKEY SOUR
SEAGRAMS 7 & SOUR MIX - GARNISHED WITH ORANGE & CHERRY
BEER & WINE
WE OFFER A FINE VARIETY OF IMPORTED, DOMESTIC & VERMONT CRAFT BEER & WINE
SOFT DRINKS
COKE, DIET COKE, SPRITE, GINGER ALE, REGULAR COFFEE, UNSWEETENED ICED TEA