2019 MENU
HARVEST GREENS
TENDER BABY GREENS TOSSED IN CHEF'S SPECIAL HONEY-DIJON VINAIGRETTE WITH APPLES, CANDIED GRAPES & FRESH SHAVED CARROT-PARSNIP GARNISH
FIRST COURSE
CIDER BRAISED PORK LOIN
CHEF CARVED OVER APPLE-CRANBERRY STUFFING, WHIPPED POTATOES, NATURAL JUS & BUTTERNUT MASH
BAKED SALMON EN CROUTE
SPINACH, CRAB & HERB CRUSTED SALMON IN FLAKY PUFF PASTRY WITH LOBSTER SAUCE
STUFFED CHICKEN
HERB PILAF & VT GOAT CHEESE STUFFED CHICKEN WITH SMOKED GOUDA VELOUTE
SECOND COURSE
ROAST PRIME SIRLOIN
RED WINE-SHALLOT BORDELAISE, YUKON GOLD WHIPPED POTATOES, BABY CARROTS & HERICOT VERTS
VEGAN ROAST BUTTERNUT
MAPLE GLAZED, FILLED WITH SAUTEED GREEN LENTILS & VEGETABLE RAGOUT OVER YELLOW RICE PILAF
CHEF'S CHOICE DESSERT
CHANGES WEEKLY (GF & VEGAN OPTION AVAILABLE - PLEASE NOTIFY OUR SERVER)
THIRD COURSE
BEVERAGES
CARAMEL APPLE SANGRIA
CARAMEL VODKA, PINOT GRIGIO & FRESH APPLE CIDER
PEAR MULE
PEAR VODKA, LIME JUICE & GINGER BEER
CRANBERRY SPICE COLLINS
SPICED CRANBERRY SIMPLE, GIN, LEMON & SODA
COCKTAILS
HARVEST OLD-FASHIONED
CINNAMON BROWN SUGAR & VANILLA SIMPLE WITH BOURBON
CAMPFIRE COCKTAIL
BOURBON, MEZCAL, VT MAPLE SYRUP & SWEET VERMOUTH
THE COBBLER
BROWN BUTTER RUM, FALL SPICE SIMPLE & APPLE CIDER
HOT CIDER
WITH BOURBON, AMARETTO, SPICED RUM OR BROWN BUTTER RUM
BEER & WINE
WE OFFER A FINE VARIETY OF IMPORTED, DOMESTIC & VERMONT CRAFT BEER & WINE
COKE, DIET COKE, SPRITE, GINGER ALE, SPRITE, GINGER BEER, CIDER, COFFEE, TEA, UNSWEETENED ICED TEA, SHIRLEY TEMPLE, ORANGE JUICE, CRANBERRY JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE